![]() The tomato adds color and a bit more fresh flavor. For three medium avocados, I use one small tomato (Roma or a small vine-ripened tomato is perfect). Depending on who you ask, there are two more ingredients you can add to take it to the next level.įirst, you can add a small amount of tomato. The six ingredients above guarantee delicious, authentic guacamole. Salt: Takes your guacamole to the next level, and don’t be afraid to season the avocado generously.Serrano peppers are a good substitute, but remember that they can be hotter than jalapeño peppers. If you love spicier guacamole, add the whole pepper - seeds and all. Jalapeño: I love adding diced jalapeño to my guacamole, but since I prefer it on the milder side, I remove all of the seeds and white membrane inside the pepper (you can see me do this in the video).It’s slightly different from what you might be used to, but still quite delicious. Lime: Fresh lime juice is best, but I’ll be honest with you: I’ve swapped it for lemon juice when I’m out of lime.Cilantro: Like when I make salsa, I’m heavy-handed with my cilantro.See our tip below for toning down the raw taste of the onion. Onions: I love onion in guacamole but don’t love an overpowering onion flavor. ![]() Avocado: Scroll down for how we choose perfect avocados.No onion breath here! The full recipe and video are below this article. I also share a genius trick for toning down the flavor of the onions so that they are crisp and sweet. Watch our recipe video below to see me make the guacamole.
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